BBQ Chicken Kebabs

Serves 4-6 people | Prep time 1.25hr | Cook time 5-20min

Ingredients:

• 2 chicken breasts (cut into 1-inch cubes)
• Your choice of veggies (such as red & green capsicum, red onion, zucchini, pineapple) chopped into bite sized pieces
• 10-15 skewers

Marinade:

• 1 tsp ginger
• 1-2 Tbsp minced garlic
• 2 Tbsp olive oil
• 1 tsp Organic Chicken Bone Broth Powder
• 1/3 Cup honey (melted)
• 1/4 Cup tamari sauce
• ½ Cup warm water
• Salt to taste

Directions:

1. Mix together marinade ingredients into a small bowl.
2. Cut chicken breasts into 1-inch cubes and add to marinade. Set chicken in the fridge for 1 hour.
3. While the chicken is marinating, soak the wooden skewers in water for 15-20 minutes. Chop up vegetables into small bite sized pieces. 
4. Once the chicken is marinated, thread the vegetables and chicken onto the skewers one at a time. Drizzle the leftover marinade over the kebabs for extra flavour.
5. If you are barbecuing the kebabs, you can cook them for 5-10 minutes or until cooked through. If you are baking them in the oven, preheat the oven to 220°C and bake them for 15-20 minutes.