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BBQ Chicken Kebabs

Bone Broth Seasoning

Serves 4-6 people | Prep time 1.25hr | Cook time 5-20min


  • 2 chicken breasts (cut into 1-inch cubes)
  • Your choice of veggies (such as red & green capsicum, red onion, zucchini, pineapple) chopped into bite sized pieces
  • 10-15 skewers


  • 1 tsp ginger
  • 1-2 Tbsp minced garlic
  • 2 Tbsp olive oil
  • 1 tsp Organic Chicken Bone Broth Powder
  • 1/3 Cup honey (melted)
  • 1/4 Cup tamari sauce
  • ½ Cup warm water
  • Salt to taste


  1. Mix together marinade ingredients into a small bowl.
  2. Cut chicken breasts into 1-inch cubes and add to marinade. Set chicken in the fridge for 1 hour.
  3. While the chicken is marinating, soak the wooden skewers in water for 15-20 minutes. Chop up vegetables into small bite sized pieces. 
  4. Once the chicken is marinated, thread the vegetables and chicken onto the skewers one at a time. Drizzle the leftover marinade over the kebabs for extra flavour.
  5. If you are barbecuing the kebabs, you can cook them for 5-10 minutes or until cooked through. If you are baking them in the oven, preheat the oven to 220°C and bake them for 15-20 minutes.