Best Bones Broth Veggie Breakfast Mix

Ingredients:

• 1-2 Tbsp Coconut Oil / Ghee
• 1 Onion chopped (red or brown)
• 1/4 cup Cabbage chopped (purple or green)
• 1/2 Broccoli Head blanched and chopped
• 2 cups Kale chopped
• 1 cup Spinach chopped
• 1 cup Chicken Broth (2 tsp freeze-dried broth + 1 cup water OR 1 cup fresh broth)
• Pinch of Salt

Optional Extras

• Pinch of Turmeric
• Sprinkle of Black Pepper
• Spoonful of Sauerkraut or Kimchi
• Drizzle of Olive Oil
• Crumble of Goat Feta
• Fried or Poached Egg

Method:

1. Prepare veggies as necessary - chop chop chop!
2. In a large pan on med-high add the coconut oil / ghee
3. Add onions and cook for 3 minutes or until translucent
4. Add cabbage and broccoli, cook for a further 5 minutes
5. Add kale and cook for 2 minutes
6. Add broth and let simmer for 3-5 minutes
7. Add spinach and salt, then turn off the heat
8. Serve as a side dish with sauerkraut, eggs, feta and olive oil for a nutritious breakfast to set you up for the day! 

Refrigerate the left overs to enjoy later in the day or for an easy breakfast tomorrow.