Nourishing Bone Broth Soup

Ingredients

• 4 cups bone broth
• ½ kg shredded free-range chicken
• 1 handful chopped basil (stem removed)
• Pinch of Himalayan pink salt
• 2 garlic cloves, minced
• 1½  Tbsp coconut oil
• 1 Tbsp tahini
• 1cm grated ginger
• 1cm grated lemongrass
• A bunch of tat soi or boy choi
• 1/2 onion, diced
• 3 carrots, diced
• 3 celery sticks, diced

Directions

1. On mid-heat, melt bone broth in a pot while you chop vegetables.
2. Add all other ingredients and leave for forty minutes, stirring occasionally.
3. Enjoy!