Nourishing Chicken Pho

• 400g Chicken Thighs
• Lemongrass Stalk cut in half
• 3 Star Anise
• Chilli roughly chopped
• 1 Lemon quartered
• 2 Kaffir Lime Leaves
• Bunch of Coriander (stems roughly chopped and leaves reserved)
• 50mls Fish Sauce
• 1.5L Chicken Bone Broth
• 300g Rice Stick Noodles (cooked to packet instructions)
• 1 Spring Onion thinly sliced
• 2 Radishes thinly sliced

Method:

1. In a large pot toast your aromatics (lemongrass, star anise, chilli and coriander stems) on a low heat for 5 minutes.
2. Pour in your bone broth, fish sauce, lemon and kaffir lime. Bring to a boil and then let simmer for 30 minutes.
3. Pat dry your chicken thighs and cook in your broth for 10 minutes or until cooked through. Once cooked, remove from the broth and shred.
4. Strain your broth and remove aromatics.
5. Portion your cooked noodles into a bowl and top with broth. Add your chicken, radishes, spring onion and coriander and serve!

Recipe by Hungry?