Rosita Extra Virgin Cod Liver Oil | Awaken Wellness

Wild, raw, and cold-extracted — Rosita’s Extra Virgin Cod Liver Oil is made the way cod liver oil has been made for generations, with no heat, no chemicals, and nothing added. It's a source of naturally occurring Vitamin A, Vitamin D, and omega-3s DHA and EPA, sourced from wild cod caught off the coast of Norway.

Why this one's different

Most cod liver oil is heat-processed, which strips out the natural vitamins the fish liver already contains — then synthetic vitamins get added back in. Rosita does the opposite. Using their Ancient Production Method (a patented cold-extraction process developed at Ecomarine A/S in Norway), the oil keeps its naturally occurring Vitamin A and D exactly as nature made them. That's also why nutrient levels vary slightly batch to batch — it's a real food, not a formulated one.

What's in it

• 417mg total omega-3s per serving (195mg DHA, 143mg EPA)
• Naturally occurring Vitamin A (46% NRV) and Vitamin D (60% NRV)
• No artificial colours, flavours, or preservatives
• Gluten, soy, and dairy free
• Third-party tested for purity, HACCP/GMP certified

How to take it

3 softgels (500mg each) daily. 90 softgels per bottle — a 30-day supply.

Ingredients: Wild & Raw Extra Virgin Cod Liver Oil (fish). Softgel (fish gelatin, water, glycerin), antioxidants (rosemary extract, non-GMO natural mixed tocopherols).

Storage: Room temperature (15°C–25°C). Do not refrigerate.

Rosita Cod Liver Oil is sourced from Rosita Real Foods, Norway, and stocked by Awaken Wellness. Not a substitute for a varied diet. Keep out of reach of children.